Mid ka mid ah dhinacyada xiisaha badan ee warshadaha khamriga ayaa ah inaadan waligaa garanayn. Si kastaba ha ahaatee inta khamri ee la soo maray, buugaag la akhriyay, ama khubarada la waraystay, had iyo jeer waxaa jira wax cusub oo xiiso leh in la barto. Si aan kor ugu qaado aqoontayda, waxaan ku biiray koox ka mid ah Istoniyan Barton & Guestier (B&G) khamriga iibiya iyo macaamiishooda Barton & Guestier Food and Wine Academy ee Chateau Magnol ee Blanquefort, Haut-Medoc, France.

Akadeemiyada waxaa haga Solange Galan, Maamulaha Waxbarashada Chateau Magnol, hanti qarnigi 19aad ah oo ku fadhida in ka badan 42-acres, oo leh qolal hurdo, Grand Salon, qolka cuntada, qolka muusiga iyo qolka Thomas Barton Club oo leh baar, miis barkad. iyo darbo. Dhammaan qolalka waa en-suite, oo si dhadhan leh loogu qurxiyey alaabta qadiimiga ah.

Martida Chateau waxay la kulmaan cunnooyin faransiis ah oo uu diyaariyo cunto kariyaha guriga dhexdiisa ah, khamriga laga helo faylalka B&G, fasalka - barnaamijyo waxbarasho oo ku salaysan kor u qaadista aqoonta khamriga ee martida warshadaha khamriga (laga bilaabo oenologists, sommelier, iibiyaasha khamriga iyo iibsadayaasha warshadaha ilaa saxafiyiinta khamriga iyo barayaasha) iyo booqashooyinka goobta ee bulshooyinka khamriga ee caanka ah iyo meelaha khamriga laga sameeyo. Barnaamijka waxbarashada waxa ka mid ah taariikhda khamriga, taariikhda B&G, farsamooyinka urinta iyo dhadhanka iyada oo xoogga la saarayo lammaane cunto iyo khamri.

Barton wuxuu ku xiraa Bordeaux

Chateau Magnol waxay dib ugu noqotaa 1842-kii, markii Monsieur Delisse, oo ahaa agronomist, uu xoojiyay beerihiisa canabka ah ee ku wareegsan Chateau du Dehez hore. Sannadkii 1969-kii, beerihii canabka ahaa waxa la wareegay Barton & Guestier maal-gelintoodii maaliyadeed ee ugu wayna waxa ay u sahashay in la cusboonaysiiyo beerihii canabka ahaa iyo maqsinnada. Sanadkii 1979-kii, khamriga waxaa loo kala saaray "Cru Bourgeois", shirkadduna waxay iibsatay Chateau waxayna isku xoojisay beerihii canabka ahaa ee hoos yimaada magaca Chateau Magnol.

Akhri qodobada oo dhan at khamriga. safarka.

MAXAA LAGU QAADAYAA MAQAALKAN:

Chateau guests experience gourmet French cuisine prepared by an in-house chef, wines from the B&G portfolio, classroom – based educational programs that focus on enhancing the wine knowledge of guests from the wine industry (from oenologists, sommeliers, wine sellers and industry buyers to wine journalists and educators) and on-site visits to noted wine communities and local wineries.
The Academy is directed by Solange Galan, the Education Manager for Chateau Magnol, a 19th century property that sits on over 42-acres, with bedrooms, a Grand Salon, dining room, music room and the Thomas Barton Club room with bar, pool table and darts.
In 1979, the wine was classified as “Cru Bourgeois,” and the company purchased the Chateau and consolidated the vineyards under the Chateau Magnol name.