Guddiga Caanaha Faransiiska iyo Midowga Yurub, ayaa mar kale caddeeyay sida ay uga go'an tahay inay taageeraan jiilka soo socda ee kuugga rootiga ee Bariga Dhexe iyada oo loo marayo abaabulka tartanka Ruuxa Kariimka ah, oo arkay Jordan, Sanad Jaber ayaa taaj u qaaday guusha.
Tartankan, oo lagu qabtay Xarunta Caalamiga ah ee Farshaxanka Cunnada (ICCA) ee Dubai, wuxuu ka kooban yahay qayb muhiim u ah ballanqaadka CNIEL ee ku aaddan tababarka, waxbarista, iyo barida cunugga da'da yar iyo mustaqbalka cunnada karinta ee GCC. Qeyb ka mid ah ololahan, waxay fursad u heleen inay wax ka bartaan mid ka mid ah kuugga ugu caansan adduunka, Claire Heitzler, oo ah ilaaliyaha halyeeyga caanka ah Alain Ducasse.
Marka loo eego isha gaarka ah ee Chef Claire, iyo khubaro caan ah oo fadhigoodu yahay Dubai, walaalo Chef Wassim iyo Chef Omar Orfali, kuugga dhallinta yar waxaa lagu xujeeyay inay qaataan rootiga caadiga ah ee kareemka Faransiiska, Saint Honoré, oo ku dar maroojin casri ah.
Wadar ahaan 11 cunto kariyeyaal ah oo ka kooban dalal ay ka mid yihiin Imaaraadka, Jordan, Marooko, iyo Hindiya ayaa ka qeyb galay tartanka. Ku biiritaanka Jaber ee 'miiska sare' waxaa ka mid ahaa Intissar El Soussi oo reer Marooko ah, iyo Sudhakshina Iyer oo reer Hindiya ah.
Laurent Damiens, Agaasimaha, CNIEL, ayaa yiri: "In kasta oo dhibaatooyinkii sanadkii la soo dhaafay, haddana waxaa naga go'an in aan siino dhallinyarro cunto kariyeyaal ah iyo xirfadlayaal mustaqbalka fursad ay kula tartamaan oo ay wax uga bartaan qaar ka mid ah kuwa ugu wanaagsan ganacsiga".
“Sannad kasta, waxaa na afuufa hibada gobolka, sanadkaanna ma ahan mid ka duwan. Hal-abuurka, dhadhanka, iyo soo bandhigida wixii aan aragnay waxay ahaayeen kuwo aan caadi ahayn, ”ayuu raaciyay.
Tartankan waxaa garsoore ka ahaa kuugga Claire Heitzler; Chef Mohamed Orfali, aasaasaha Orfali Bros; saamaynta warbaahinta bulshada Samantha Wood, abuuraha Foodiva; cuntada saameeya Homan Asayo; Madaxa koorsada ICCA Shanaaz Rajaas; iyo Laurent Damiens.
Iyada oo qayb ka ah tartanka, dhammaan kuugga hamiga leh waxaa loola dhaqmay banaanbax Chef Claire, oo soo bandhigtay xirfadaheeda markay samaynaysay Mont-Blanc, oo ah nooc ka mid ah rootiga Faransiiska. Tan waxaa ku xigay fadhi su'aalo iyo jawaabo ah oo ay cuno kariyeyaasha tartamaya oo dhammi fursad u heleen inay wax badan ka bartaan Chef Claire iyo walaalaha Chef Wassim iyo Omar Orfali
Gabagabada maalinta, dood wareejin ah ayaa la qabtay si dib loogu eego warshadaha doolshada iyadoo mowduucyo ay ka mid yihiin waaritaanka, qashin-qubka, asalka, iyo tayada dhammaan looga wada hadlay intii lagu jiray kalfadhiga.
MAXAA LAGU QAADAYAA MAQAALKAN:
- “Despite the difficulties of the past year, we are committed to providing young chefs and future professionals with the opportunity to challenge themselves and learn from some of the best in the business”.
- Under the specialist eye of Chef Claire, and renowned Dubai-based pastry experts, brothers Chef Wassim and Chef Omar Orfali, the young chefs were challenged to take the classic French cream pastry, Saint Honoré, and add a modern twist.
- As part of the competition, all aspiring chefs were treated to a demonstration by Chef Claire, who showcased her skills when making a Mont-Blanc, a classic of French pastry.
