Hong Kong Makhaayada Toddobaadka Guga 2020 ayaa bilaabmaya

Hong Kong Makhaayada Toddobaadka Guga 2020 ayaa bilaabmaya
Hong Kong Makhaayada Toddobaadka Guga 2020 ayaa bilaabmaya

Waxaa si wadajir ah u soo bandhigay DiningCity iyo HSBC Credit Card, "Hong Kong Restaurant Week Gu'ga 2020" laba-sannadka waxa ay bilaaban doontaa Febraayo 27-keeda ilaa Maarso 8-deeda, 2020.

Toddobaadka Makhaayadaha Hong Kong waxa u heellan dabbaaldegga cunnada qaaliga ah, oo siinaya qadeeyayaasha khibrado qaali ah iyo heshiisyo la yaab leh oo laga helo makhaayadaha ugu sarreeya. Ka dhigista mid ka mid ah dhacdooyinka qadada ee la filayo sanadka.

Naftaada ku raaxayso cunto 11-maalmood ah oo dheeri ah oo ka badan 130 makhaayadood oo darajada sare leh, oo ay ku jiraan makhaayadaha Michelin-xiddigaha leh iyo meelaha wax laga cuno ee ku dhexyaal hoteellada shan-xiddigle ah (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental iyo kuwo kale).

Makhaayadaha Xiddigaha Michelin

  • Ta Vie - Makhaayada laba-xiddig ee Michelin
  • Sun Tung Lok - Makhaayada Shiinaha ee laba-xiddig Michelin
  • Maxkamadda Ming - Makhaayada Shiinaha ee hal-xiddig Michelin
  • Rech waxaa qoray Alaine Ducasse - Makhaayada Faransiiska ee Michelin hal-xiddigle, InterContinental Hong Kong
  • Yat Tung Heen - Makhaayada Shiinaha ee Michelin-hal-xiddig
  • Epure - Makhaayada Faransiiska hal-xiddigle Michelin

Makhaayadaha Gelitaanka Cusub

  • Aamusnaanta – CIzakaya ku meel gaadh ah oo leh jazz, Cunnada Japan
  • Madame Fu - Cunnada Cantonese ee casriga ah ee Tai Kwun
  • Tmk - Temakeria, Handroll & Sake bar
  • Ehelnimo - Beer-To- Fikradda miiska oo leh dhadhan Michelin- u qalma
  • Aargoosato Red – Caalamka caanka ah Makhaayadda Cunto-badeed ee Gourmet
  • Morton ee Chicago - Abaal-marinta Steakhouse oo ku taal Victoria Harbor
  • Shaybaadhka Sichuan - Cunnada Sichuan ee Gastronomic ee tijaabada ah

Makhaayadaha Si Wayn Loo Sugayo

  • Tai Pan - Cunnada Yurub ee Casriga ah/ Daabacaadda Guuleystaha 2019
  • FoFo waxaa qoray el Willy - Cunnada Isbaanishka ee Casriga ah/ Daabacaadda Guuleystaha 2019
  • ICHU - Makhaayadda Peruvian-ka ee Casriga ah/ Daabacaadda Guuleystaha 2019
  • Mr Brown - Shiilan & Guryaha Sigaarka
  • AMMO - Makhaayadda Fusion Japanese / Daabacaadda Guuleystaha 2019
  • KHATAR - Hal-abuur Faransiis- Cunno Jabbaan ah

"Todobaadka Makhaayada Hong Kong waxay noqotay mid ka mid ah dhacdooyinka cuntada ee aadka loo filayo sanadka ee dhakhaatiirta gastronomers. Aad baanu ugu faraxsanahay oo aanu ugu faraxsanahay in aanu siino casheeyayaasha fursad ay ku ogaadaan makhaayado cusub oo ay ku helaan waayo-aragnimo cusub oo xiiso leh iyada oo loo marayo dhacdadan,” ayuu yidhi Onno Schreurs, aasaasaha DiningCity. "Waxaan leenahay saf ka badan 130 maqaayado ah oo ka qaybgalaya sanadkan. Waxaan rajeyneynaa inaan sii wadno ballaarinta ikhtiyaarradayada casheeyayaasha oo aan kordhinno kala duwanaanta Toddobaadka Maqaayada. Waxaan sidoo kale sahamin doonaa fursadaha aan ku wada shaqeyno maqaayadaha iyo qeybaha caanka ku ah suuqyada maxalliga ah, anagoo keenayna casheeyayaasha xulashooyin la beegsanayo oo badan. Waxaan rajaynaynaa in casheeyayaal badan ay ku raaxaysan karaan xafladan macaan ee waayo-aragnimada cuntada iyo cuntooyinka dareenka leh.

Mr. Jack Lee (Maamulaha Wolfgang's SteakHouse) wuxuu yidhi, "Waxaanu ka qayb qaadanay todobaadka makhaayadda Hong Kong marar aan la tirin karin, waxaana dhacdadan ku kasbanay daacadnimada macaamiil badan. Waxaan filayaa in dhacdadani ay xidhiidh toos ah la leedahay guusha Wolfgang's SteakHouse. Waxa kale oo xusid mudan in Todobaadka Maqaayadu ay aad ugu fiican tahay dadka wax cunaya si ay ula kulmaan makhaayado tayo sare leh oo qiimo macquul ah ku fadhiya. Taasi farxad uma aha oo keliya casheeyaha, laakiin annaga sidoo kale. Ka hawl-wadeennada makhaayadda, waa inaan sii wadnaa u haynta waxyaabaha xiisaha u leh martida, si ay u qadariyaan dadaalkayaga beddelka.

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