Socodka khamriga Isbaanishka, oo ay ku jirto calaamada muhiimka ah

Spain.Calaamad .1 | eTurboNews | eTN
Lahaanshaha sawirka E.Garely

Inta badan, marka aan galo dukaanka khamriga xaafadda Manhattan, waxaa iga joojiya in aan baadho dadka wax iibinaya ee gardarrada ah taas oo aan faa'iido lahayn haddii mulkiilaha bakhaarka uu xiisaynayo kordhinta faa'iidada xariiqda hoose.

Marka aan soo galo dukaanka kabaha, waxaa la i siiyaa wakhti badan si aan u eego kabo kasta oo la soo bandhigay, u rogo si aan u eego qiimaha, dooro kabaha (kabaha) ee u muuqda kuwo rajo leh, ka dibna u dhawaado iibiye. Markaan soo galo dukaanka sandwich, waxaan haystaa waqtiga aduunka oo dhan si aan u eego bandhigyada, akhriyo liiska darbiga, daawado waxa ay dadka kale dalbanayaan, ka dibna, markaan diyaargaroobo, ku biir khadka, oo aan dhigo dalbo.

Nasiib darro, markaan galo dukaanka khamriga, waxaan dareemaa inaan galayo baabuurka la isticmaalay. Waxa si degdeg ah ii damqaday shaqaalihii, waxa la i waydiiyay nooca khamriga aan rabo, isla markiiba waxa la i soo galiyay qaybta oo “wuu” dul wareegaya inta aan iskaan ka samaynayo calaamadaha, aniga oo igu ruxaya calaamada/dhalada/ noocyada kala duwan ee “uu jecel yahay”.

Waxaan u arkaa wax-soo-iibsashadu inay noqoto waxqabad wakhti firaaqo ah, anigoo wakhtiga adduunka oo dhan ku qaadanaya inaan tixgeliyo ikhtiyaarradayda.

Qoraaga khamriga ahaan runtii waxaan jeclahay inaan eego calaamadaha, ka guurto Faransiiska una gudub qaybta Talyaaniga, ka gudub qaybta Isbaanishka, oo xitaa fiiri waxa laga heli karo New York, California, Missouri, Arizona, Texas iyo sidoo kale Israel , Portugal, Australia, China, iyo Kosovo.

Hal dariiqo oo wax looga qabto qulqulka dukaanka khamriga waa in aad si dhakhso ah u akhrido calaamadda dhalada khamriga, adigoo la baxaya khamriga la rabo oo aan ahayn dhalada uu shaqaaluhu rabo inuu i iibiyo.

Summada khamriga Isbaanishka 101

Calaamadda khamriga Isbaanishka waa khariidad u horseedaysa waxa ku sugaya gudaha dhalada.

Spain.Calaamad .2 | eTurboNews | eTN

1. Magaca Khamriga

2. Vintage. Sannad ama Goobta/Goobta khamriga, gaar ahaan khamriga tayada sare leh (ie, DO Denominacion de Origen), ayaa la soo saaray.

• Sannad kasta maaha sanadka ugu fiican khamriga. Sannadaha qaar ayaa ka wanaagsan kuwa kale.

DO kastaa wuxuu leeyahay dabeecad gaar ah, iyo dhadhan u gaar ah. Sida kaliya ee lagu go'aamin karo dookha shaqsiga waa in la dhadhamiyo (tijaab iyo qalad).

3. Tayada Khamriga. Isbaanishka waxay u baahan tahay ugu yaraan da'da dhalada iyo foosto geedeedka si loogu tixgeliyo Crianza, Reserva, ama Gran Reserva:

• Crianza. Ugu yaraan hal sano oo foosto geedeedka

• Kaydka. Khamri 3-sano jir ah oo ugu yaraan 1-sano lagu qaatay foosto geed geedeedka

• Gran Reserva. Khamriyada da'doodu tahay ugu yaraan 5-sano: 2-sano oo foosto geed, iyo 3-sano oo dhalooyin ah.

Midabada khamriga

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Khamriga ayaa inta badan la doortaa si kor loogu qaado waayo-aragnimada qadada; si kastaba ha ahaatee, khamriyo badan ayaa awood u leh inay iskood ceshadaan waxayna aad ugu fiican yihiin inay cabbaan cunto la'aan:

o Blanco - Cadaan

o Rosado - Rose

o Tinto - Cas (ereyga Isbaanishka: ROJO; si kastaba ha ahaatee, khamriga cas waxaa loo yaqaan Vino Tinto)

Noocyada Khamriga

o Cava - khamri dhalaalaysa oo lagu sameeyay habka dhaqanka (ka fikir Champagne)

o Vino Espumoso – Khamri dhaldhalaalaya oo lagu sameeyay qaybo kala duwan oo Spain ah, sidaa awgeed looma oggola inay ereyga CAVA ku adeegsadaan calaamadaha maadaama aanay xaqiijinaynin xeerarka uu qeexayo hay'adda sharciyaynta Cava.

o Vino Dulce/Vina para Postres - Khamri macaan ama macaan

Qaybaha rasmiga ah

o DOCa - Denominacion de Origen Calificada. Kaliya gobollada khamriga sameeya ayaa la caddeeyey inay bixiyaan khamri tayo sare leh oo joogto ah (ie, Rioja iyo Priorat)

o DO -Denominacion de Origen. Khamriga lagu sameeyay ilaalinta DO waxaa ilaaliya sharciga. Taariikh ahaan ma khamriga waxaa loo tixgeliyaa tayada ugu fiican; si kastaba ha ahaatee, dhawaanahan khamri aan DO ahayn ayaa la simay ama dhaaftay DO khamriga

o Vina de la Tierra (VdLT). Khamriyada ka yimid aag juqraafi gaar ah. Waqtiyada kale, khamrigan waxaa loo tixgeliyey "labaad ugu wanaagsan." Tani hadda run maaha

o Parcelario. "Si aan rasmi ahayn" - ereyga tixraaca khamri laga sameeyay canab laga soo saaray hal goob gaar ah.      

o Vino d'Autor. Waxay ka tarjumaysaa hab-shaqsiyeedka khamriga-sameeyaha, oo sita magaciisa/magaceeda. Kuwaas waxaa laga yaabaa (ama ma) u hoggaansami karaan xeerarka DO ama VdLT.

o Vina de La Mesa. Khamriga miiska oo ku yaal xagga hoose ee jaranjarada tayada khamriga Isbaanishka. Si kastaba ha ahaatee, tani mar walba run maaha. Waxaa jira qaar ka mid ah khamriga lagu sameeyay aagagga DO ama DOCa kuwaas oo aan buuxin shuruucda ay dejisay Conselo Regulador (Golaha Xeer-ilaalinta) ee gobolka, iyo khamriga waa in lagu calaamadiyaa Vina de La Mesa. Dhab ahaantii, khamrigan ayaa laga yaabaa inay ka qaalisan yihiin khamriga DO ee la ansixiyay ee isla aagga.             

Shuruudaha Kale

o Rooble - Oak! Eraygani waxa uu ku yaalaa xagga dambe ee calaamadaha, waxa uu bixiyaa macluumaadka wakhtiga uu khamrigu ku qaatay foostada geedka geedka. Dhinaca hore ee calaamadda, waxay tilmaamaysaa geedkii - oo sheegaya qaabka khamriga. Tani waxay badanaa soo jeedinaysaa in khamrigu uu ku qaatay wax ka yar lix bilood geedkii geedkii (3-4 bilood). Haddii khamrigu uu dheer yahay geedka, waxay u badan tahay in loogu yeero Crianza ama Reserva.

o Barrico - foosto. Inta badan waxaa ku xiga American (American Oak) ama Faransiiska (Faransiiska Oak), taas oo muujinaysa caddaynta alwaax.

Soo jiidashada Wines Isbaanishka

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Pablo Picasso (Isbaanish, 1881-1973)

Pablo Picasso waxaa dhiirigeliyay magaalooyinka, beeraha canabka ah, iyo dadka gobolka khamriga Isbaanishka (Terra Alta) intii lagu jiray 20-kii sano ee uu ku noolaa buuraha. Dunidu waxay si tartiib tartiib ah u aqoonsanaysaa xigmadda Picasso iyadoo Spain si joogto ah loogu qiimeeyo saddexda khamri ee ugu sarreeya adduunka (Faransiiska iyo Talyaaniga waa labada kale).

Caddaynta ayaa soo jeedinaysa in canabka canabka lagu beeray Spain laga soo bilaabo 4000 – 3000 BC. Phoenicians waxay bilaabeen samaynta khamriga 1100 BC ee deegaanka casriga ah ee Cadiz waxayna uga ganacsan jireen badeecad ahaan, iyaga oo isticmaalaya weelal dhoobo ah oo jilicsan (amphorae) oo lagu rari karo.

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Finishiyaan Maritime Amphora

Roomaanigu waxay raaceen Finishiyaanka si ay u maamulaan Isbaanishka, beeritaanka geed canab ah, soo bandhigida xirfadahooda khamriga dadka deggan deegaanka (ie, Celts, iyo Iberian). Dhaqannada ayaa la aqbalay oo ay ku jiraan halsano oo ku jira weelasha dhagxaanta, iyo isticmaalka amphorae adkeysi badan. Inta lagu jiro mudadaas, Spain waxay u dhoofisay khamriga Rome, France iyo England.

Kooxdii ku xigtay ee xukuntay Spain waxay ahaayeen Mooryaanta Islaamka ee Waqooyiga Afrika (qarnigii 8-aad - qarnigii 15aad). Mooryaanta ma cabbin khamriga; nasiib wanaag, ma aysan ku soo rogin waxa ay aaminsan yihiin maadooyinkooda Isbaanishka inkasta oo hal-abuurnimada khamri-samaynta la hakiyay muddadan. Bartamihii qarnigii 13-aad, khamriga Isbaanishka ayaa laga soo raray Bilbao ilaa Ingiriiska; si kastaba ha ahaatee, tayada khamrigu waxay ahayd mid aan iswaafaqsanayn laakiin khamriga aadka u wanaagsan ayaa si guul leh ula tartamay Faransiiska iyo Jarmalka.

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Luciano de Murrieta Garcia-Lemon
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Camilo Hurtado de Amezaga

Markii Mooryaanta laga adkaaday qarnigii 15-aad, Spain waa la midoobey. Columbus "wuxuu helay" Galbeedka Hindiya oo siinaya Spain suuq cusub oo caalami ah. Bartamihii qarnigii 19-aad aasaaska khamriga Isbaanishka ee casriga ah waxaa aasaasay khamri-sameeyayaasha Bordeaux, Luciano de Murrieta Garcia-Lemon (Marques de Murrieta), iyo Camilo Hurtado de Amezaga (Marques do Riscal). Nimankani waxay keeneen tignoolajiyada Bordeaux ee Rioja, Riscal wuxuu beerta canabka ah ku beeray Elciego, isagoo bilaabay bodega 1860. 1872, Murrieta wuxuu bilaabay bodega u gaar ah, hantida Ygay, inta soo hartayna waa taariikh.

Isagoo raacaya talaabooyinkan, Eloy Lecanda wuxuu bilaabay inuu si xirfad leh u sameeyo khamri 1864-kii oo ku taal hantida hadda loo yaqaan Vega Sicilia. Isaga oo asal ahaan ka soo jeeda Bordeaux, wuxuu u keenay aagga geedka geedka Faransiiska, oo ay weheliyaan xirfado khamri-samayn cusub, iyo noocyo canab ah, isagoo ogaaday in geed-canabku si guul leh u koray meel u dhow Tempranillo hooyo.

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Phylloxera waxay ku fiday Spain qarnigii 19-aad, waxay ku soo duushay Rioja 1901. Inkasta oo xal la sameeyay, beero canab ah oo dalka oo dhan ah waa in dib loo beero.

Noocyo badan oo canab wadani ah ayaa soo food saartay dabar go'.

Spain.Calaamad .9 | eTurboNews | eTN

Spain waxa ay gashay kacdoono siyaasadeed oo uu ku dhamaaday garabka midig General Francisco Franco, isaga oo Spain xukumayay kaligii taliye ciidan laga soo bilaabo 1939 ilaa dhimashadiisii ​​1975. Taliskii Franco waxa uu cabudhiyey xoriyada dhaqaale oo uu ka mid yahay khamriga oo uu aaminsanaa in loo isticmaalo kaniisad kaliya karaamada, ka saarida beero canabka ah ee Viura iyo gobollada kale.

Markii Franco uu dhintay, khamriga Isbaanishka ayaa soo jiidatay waxaana jiray xiiso cusub oo khamriga tayada sare leh ee dabaqadda dhexe ee magaalada. Isbaanishku wuxuu ku biiray Midowga Yurub 1986, waxaana maalgelin cusub lagu sameeyay gobollada khamriga Isbaanishka oo leh habab wax soo saar oo wanaagsan iyo casriyeyn ballaaran.

Mustaqbalka Khamriga Isbaanishka

Waqtigan xaadirka ah, qaybta khamriga Isbaanishka waxay la mid tahay US $9,873m (2022), suuqana waxaa la filayaa inuu sannadkii ku koro 6.24 boqolkiiba. Waxa la saadaalinayaa in marka la gaadho 2025, boqolkiiba 79 kharashka, iyo 52 boqolkiiba isticmaalka mugga ee qaybaha khamriga loo aanayn doono isticmaalka ka baxsan guriga (sida, baararka iyo makhaayadaha). Isbayn waa soo saaraha aduunka 1-aad ee soo saara khamriga organic iyadoo in ka badan 80,000 hektar ka diiwaan gashan oo loo diiwaan galiyay wax soo saarka organic. Soo saaraha hormuudka u ah, Torres, wuxuu lahaa saddex-meelood meel beertiisa canabka ah ee soo saarta organics.

Spain waxay sii wadaysaa inay wajahdo arrimaha isbeddelka cimilada iyadoo cimiladu ay sii kordheyso xilliga goosashada, taasoo kordhinaysa baahida loo qabo noocyo badan oo canab ah oo u adkeysan kara kulaylka. Heerkulka sare wuxuu keenay goosashada canabka 10-15 maalmood tobankii sano ee la soo dhaafay, goosashada hadda waxay dhacdaa Ogosto, markaasoo kulaylku uu yahay kan ugu daran. Si loola tacaalo caqabadan soosaarayaashu waxay u guurayaan beerahooda canabka ah meelaha sare.

Ma ku habboon tahay?

Cilmi-baaristu waxay ogaatay in boqolkiiba 60 dadka Isbaanishka ay u haystaan ​​​​macaamiishooda khamriga iyadoo 80 boqolkiiba ay ku raaxaystaan ​​​​khamriga ay si joogto ah u cabbaan, iyo 20 boqolkiiba cabbitaanka marmar. Inta badan kuwa cabbaya waxay door bidaan khamriga cas (72.9 boqolkiiba), qaar kalena waxay door bidaan khamri cad (12.0 boqolkiiba), kor u kacay (6.4 boqolkiiba), khamri dhalaalaya (6 boqolkiiba), iyo sherry / khamri macmacaan ah (1.8 boqolkiiba). Dadka intooda badan waxay wax ku cabbaan guriga halkii ay ka cabi lahaayeen baararka iyo makhaayadaha taasna waxa laga yaabaa inay sabab u tahay kala duwanaanshaha qiimaha.

Hadda waa wakhtiga ugu habboon ee lagu sahaminayo khamriga quruxda badan iyo kuwa macaan ee Spain.

Spain.Calaamad .10 | eTurboNews | eTN

Wixii macluumaad dheeraad ah, riix halkan.  

Kani waa taxane diiradda saaraya Wines of Spain:

Halkan ka akhri qaybta 1aad:  Isbaanishka Waxay Kor U Qaadaa Ciyaarteeda Khamriga: In Ka Badan Sangria

Halkan ka akhri qaybta 2aad:  Wines of Spain: dhadhamin farqiga hadda

Halkan ka akhri qaybta 3aad:  Khamri dhaldhalaalaya oo ka yimid Isbaanishka loolanka "Guys Kale"

E Dr. Elinor Si xamaasad leh. Qoraalkan xuquuqda daabacaadda ah, oo ay ku jiraan sawirro, dib looma soo saari karo iyada oo aan oggolaansho qoraal laga helin qoraaga.

Warar dheeraad ah oo ku saabsan khamriga

#khamri

War ku saabsan qoraaga

Avatar ee Dr. Elinor Garely - gaar u ah eTN iyo tafatiraha madaxa, wines.travel

Dr. Elinor Garely - wuxuu khaas u yahay eTN iyo tifaftiraha guud, wines.travel

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