Isbadalka Spain
Si fudud ayaanu ula xidhiidhnaa khamri leh Spain; si kastaba ha ahaatee, dalkan ayaa sidoo kale hoy u ah Yurub ugu da'da weyn wax soo saarka biirka, oo ku beegan in ka badan 4,400 oo sano ka hor Soria (oo ku taal wabiga Douro ee bariga Castile iyo Leon).
Khamrigu dhinac baa loo riixay markii Roomaanku soo saareen viticulture. Tani waxay isbedeshay 1516 markii Flemish-ku dhashay Charles I uu qaatay taajkii Isbaanishka iyo biirka, mar kale, ayaa noqday muhiim. Beeralayda Flemish waxa loo xilsaaray cuntooyin cadcad oo ay ku jiraan sarreen, shaciir malted, miro, biyo nadiif ah iyo xabo. Hops aad bay muhiim u ahaayeen wakhtigaas, in dhagax-masonayaashu ay ku daraan gargaarka ubaxa hop dhismaha Leon's Cathedral.
- Beer-cabbitaan ahaan dad-weynaha ayaa muhiimad gaar ah u yeeshay nuskii dambe ee qarnigii 19-aad, taasoo ku beegnayd balaadhinta jidka tareenka ee Spain. Intaa ka hor, maaddooyinka ugu muhiimsan sida roodhida iyo shaciga macmalka ah ayaa inta badan lagu rari jiray, iyaga oo imanaya magaalooyinka dekedaha sida Sandtander iyo Barcelona, halkaas oo qaar badan oo ka mid ah warshadihii ugu horreeyay ee dalka laga bilaabay.
Cabitaanka Beer
Haddii aad ku nooshahay Spain iyo/ama aad booqato Spain, waxaad cabbi doontaa biir badan. Cunista beerka ee Spain ayaa gaartay ku dhawaad 40 milyan hectoliter (2017), sida uu qabo Cerveceros de Espana, taasoo ka dhigan koror 3.7 ah sanadkii hore. Dumarku waxay cabbaan biir badan iyadoo isticmaalkoodu uu kordhay 12 boqolkiiba (2017). Beer waxa lagu cunaa hudheelada iyo makhaayadaha (63 boqolkiiba) waana cabitaanka qabow ee ugu caansan suuqan. wareegga. Polyphenols waxay ka hortagtaa cudurrada wareegga iyo flavonoids waxay kordhisaa cufnaanta lafaha xilliga menopause. Hal litir oo biir ah maalin kasta waxay keentaa 35 boqolkiiba fiitamiinnada maalinlaha ah ee lagu taliyay iyo pint of lager ah ayaa ka kooban ku dhawaad 180 kalori, qiyaas ahaan u dhiganta jeex pizza ah. KA AKHRISO QORAALKA OO DHAMMAY WINES.TRAVEL.
MAXAA LAGU QAADAYAA MAQAALKAN:
- Beer as a drink for the masses gained importance at the second half of the 19th century, coinciding with the expansion of Spain's railway.
- Before this, the principal ingredients such as hops and malted barley often had to be shipped in, arriving in port cities like Sandtander and Barcelona, where many of the country's first breweries were started.
- One liter of beer each day delivers 35 percent of recommended daily vitamins and a pint of lager contains approximately 180 calories, roughly equivalent to a slice of pizza.
