Martida wax ka cunaysa Westin Langkawi Resort & SpaSaxiixa liiska Cun si fiican u cun, iyo sidoo kale noocyo kala duwan oo cunnooyinka maxaliga ah iyo kuwa caalamiga ah, waxay u joogaan caafimaad ka caafimaad badan, waayo-aragnimo cunto oo sare loo qaaday magacaabista Glen Roberts oo ah Kuug sare oo 5-xiddig ah.

Glen waxa uu xooga saarayaa kormeerida iyo wanaajinta barnaamijka Wanaagsan ee Cun ee Westin Langkawi, kaas oo martida siiya cuntooyin nafaqo leh oo si masuuliyadi ku jirto loo abuuray. Barnaamijka, oo laga bixiyo Westin Hotels & Resorts adduunka oo dhan, wuxuu diiradda saarayaa waafajinta dookhyada cuntada iyo baahiyaha shakhsi ahaaneed iyada oo aan waxyeello loo geysan dhadhanka, dhadhanka ama qanacsanaanta.

"Barnaamijka si fiican u cuna waa hindise gaar ah oo ku salaysan aaminsanaanta in dareenka wanaagsani uu ka bilaabmo nafaqada saxda ah," ayuu yidhi Glen. "Waxaa sharaf ii ah inaan ka mid noqdo koox heersare ah oo ku shaqeysa falsafada koowaad ee fayoobaanta, waxaanan u heellannahay inaan helo fikrado maxalli ah oo aan beddelo aqoonta ku saabsan sida ugu wanaagsan ee aan martida u siin karo khibrad cunto nafaqo leh oo fikir leh, nafaqo leh, haddana soo jiidasho leh."

Marka laga soo tago kooxdiisa ka socota The Westin Langkawi, khabiirka cuntada ee sida aadka ah u socdaalay ayaa sidoo kale mas'uul ka noqon doona kor u qaadista cunnada cunnada ee Xarunta Shirarka Caalamiga ah ee Langkawi (LICC), jasiiradda hormuudka u ah iyo xarunta ugu weyn ee nooceeda ah.

Glen ayaa yimid Langkawi ka dib markii uu ku sugnaa 5-xiddig Emerald Palace Kempinski Dubai, halkaas oo uu ka mid ahaa kooxdii furitaanka ka hor. Kahor inta uusan joogin Isutagga Imaaraadka Carabta, wuxuu ku qaatay labo sano, laga bilaabo 2016, isagoo ah Kuug sare ee Shangri-La ee Surabaya. Hal-abuurnimadiisa, si kastaba ha ahaatee, waxay ka bilaabatay Australia ku dhawaad 5,000 kiiloomitir iyo 40 sano ka hor.

Waxa uu cuntadiisa ka bilaabay Australia bartamihii 1980-meeyadii ka hor inta uusan xirfadiisa cunto karinta ku soo kordhin London iyo New Zealand. Glen waxa uu ku laabtay Brisbane waxana uu u gudbay in uu noqdo masuulka labaad ee madaxa fulinta ee Hyatt Regency Coolum ee Queensland, isaga oo kormeeraya 10 goobood oo cunto ah iyo tas-hiilaadyo badan oo qaddiyado ah. Markii dambe wuxuu u guuray Park Hyatt ee Canberra, halkaas oo uu muddadiisii sare ee fulinta Sous Chef ku arkay isaga oo ka qayb galaya HRH Queen Elizabeth iyo Prince Edward, Earl of Wessex intii ay booqdeen halkaas 2002.

Raadinta aragtiyo cusub, Glen wuxuu ka mid ahaa kooxdii bilaabay Grand Hyatt Dubai. Ka dib waxa uu dajiyay aragtidiisa Sheraton Grand Laguna Phuket ee Thailand, halkaas oo uu ugu dabaaldegay shaqadiisii ugu horeysay ee madaxa fulinta 2003. Laba sano ka dib, wuxuu isku arkay Bariga Malaysia ee Shangri-La Rasa Ria Resort. Iyadoo ay jirto mid ka mid ah waxyaabaha ugu muhiimsan ee muhiimka ah waxay ahayd inuu noqdo darawalka muhiimka ah ee ka dambeeya soo saarista buug-karinta "Dhadhanka Borneo", kaas oo diiradda saaraya diyaarinta cuntooyinka 5-xiddig ee la isticmaalayo alaabta maxaliga ah ee Sabah.

2010, Glen waxa uu ahaa qayb muhiim ah oo ka mid ah kooxdii ka dambaysay dayactirka guusha leh iyo dib u furitaanka Shangri-La Rasa Sentosa Resort ee Singapore. Wuxuu sii waday inuu hormuud ka noqdo goobta dalxiiska ilaa 2013, markii uu u dhaqaaqay Shangri-La Fijian Resort iyo Spa isagoo ah Kuug sare.

Isagoo u hiloobay inuu mar kale dib ugu soo laabto Koonfur-bari Aasiya, wuxuu u dhaqaaqay Thailand ee InterContinental Hua Hin Resort 2015. Glen wuxuu ku lug lahaa horumarinta iyo furitaanka goobta loo dalxiis tago ee Roof Top bar iyo BluPort Wing, kaas oo ka kooban 40 qolal marti ah, cunto maalin dhan ah. makhaayad, qolalka shirarka iyo qolka ballroom.

"Cuntadu waa dareenkeyga, sidoo kale waxaan u xiisay gobolkan quruxda badan," ayuu Glen ku qoslay. "Marka la isku daro labada, waxaan rajeynayaa in aan la wadaago martida Westin Langkawi qaar ka mid ah cuntooyinka ugu caafimaadka badan, ugu dhadhan fiican ee Koonfur-bari Aasiya anagoo ilaalinayna heerarka adeegga, tayada iyo soo dhaweynta heer caalami."

Bartamaha oo ku yaal 104 hektar oo qurux badan, Langkawi jardiinooyin kuleyl ah oo ay xudduud leeyihiin Badda Andaman, Westin Langkawi Resort & Spa waxay ka kooban tahay 221 waasac ah, qolal si buuxda loo magacaabay iyo qolal. Goobtu waxay sidoo kale ka kooban tahay 20 dabaq oo qaali ah oo xeebta View Pool ah oo dhamaystiran oo leh barkado shakhsiyeed iyo sidoo kale abaalmarinta Heavenly Spa ee Westin, oo ah kan kaliya ee Heavenly Spa ee Malaysia.

Wixii macluumaad dheeraad ah oo ku saabsan Westin Langkawi Resort & Spa, booqo

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MAXAA LAGU QAADAYAA MAQAALKAN:

“It's an honour to be part of a stellar team that operates on a wellness-first philosophy, and I'm eager to acquire local insights and exchange knowledge on how best to provide guests a thoughtful, nutritious yet appealing culinary experience.
Alongside his team from The Westin Langkawi, the widely-travelled food connoisseur will also be in charge of elevating culinary offerings at the Langkawi International Convention Centre (LICC), the island's leading and largest centre of its kind.
“By combining the two, I hope to tantalize guests at The Westin Langkawi with some of the healthiest, tastiest cuisine in Southeast Asia while maintaining our international-class standards of service, quality and hospitality.